Solution:Seasoning of TimberSeasoning of timber is the process of drying timber or removing moisture or sap, present in a freshly felled timber, under more or less controlled conditions.
Freshly felled timber contains a large quantity of moisture roughly from 100 to 200%, based on dry weight of wood. A well seasoned piece of wood may contain about 10 to 12% moisture and will be in equilibrium with atmospheric humidity of a particular place.
If the timber is used without seasoning, it is liable to shrink, warp and crack, if used, it may even rot and decay. Thus all timbers should be used after proper seasoning.
Seasoning should be the first step for the efficient utilization of timber.
Advantages of seasoning:
Following are the advantages of seasoning timber:
1. Seasoning makes the timber less liable to attack by insects and fungus.
2. It decreases the weight of timber and makes it lighter.
3. It enables timber to be easily painted, polished and preserved.
4. It avoids defects appearing in timber during its use.
5. It improves the strength properties of the timber and makes it more stable.
6. It improves working qualities of timber.
7. It provides dimensional stability and retention to shape to the timber used in carpentry or joinery.
8. Seasoning increases the power in timber to hold metal fasteners.