Solution:Amrapali was developed as a hybrid variety of Dasheri and Neelam in 1971 by Indian Agriculture Research Institute, Pusa, Delhi. It was developed by Dr. Pijush Kanti Majumdar at the Indian Agricultural Research Institute in Delhi.The Amrapali mango is a dwarf tree that produces small to medium-sized fruit. The fruit has smooth, golden-yellow skin that turns orange when ripe. The Amrapali mango is sweet, juicy, and aromatic, with a mix of sweet and sour flavors. The Amrapali mango is in season from April to June.