1. Avoiding the monoculture practices
2. Adopting minimum tillage 100
3. Avoiding the cultivation of plantation crops.
4. Using crop residues to cover soil surface
5. Adopting spatial and temporal crop sequencing/ crop rotations.
Select the correct answer using the code given below:
Correct Answer: (c) 2, 4 and 5
Solution:Conservation agriculture is the method of which keeping the agricultural cost low. High profits and sustainable product can be brought. Along with this, there is a balanced increase in natural resources like soil, water, environment, and biological factors. In this, there is a balanced and proper use of agricultural chemicals and inorganic and organic sources along with agricultural activities such as zero tillage/minimum tillage, so that there is no adverse effect on the various bio-functions of agriculture. In conservation agriculture, minimum tillage allows crop residues to remain on the soil surface. This greatly reduces soil erosion. Generally it is very important to keep the soil covered by crop residues up to 30 percent. It is very important to adopt crop diversification and crop rotation in protected cultivation. Generally, farmers follow the same type of crop rotation for many years. For example, farmers have been planting the paddy wheat cropping system in the same field for years, which directly affected the fertility of the soil. It does impact crop diversification maintains soil fertility and reduces crop related pests and diseases.