Biofertilizers are defined as preparations containing living cells or latent cells of efficient strains of microorganisms that help crop plants uptake of nutrients, by their interactions in the rhizosphere when applied through seed or soil. They accelerate certain microbial processes in the soil which augment the extent of availability of nutrients in a form easily assimilated by plants. They can be grouped in different ways based on their nature and function.
Nitrogen-fixing Biofertilizer: Azotobacter, Beijerinckia, Clostridium, Klebsiella, Anabaena, Nostoc, Rhizobium, Frankia, Anabaena azollae.
Phosphorus-solubilizing/mobilizing Biofertilizers: Bacillus megatherium var. phosphaticum, Aspergillus, Pezizella ericae.
Biofertilizers for micronutrients: Bacillus spp.
Plant Growth Promoting Rhizobacteria: Pseudomonas fluorescens.
Cyanobacteria (blue-green algae) and Azolla are used as biofertilizers. However, Alfalfa is a perennial flowering plant of the pea family.