1. The food products are not made out of hydrogenated oils.
2. The food products are not made out of animal fats/oils.
3. The oils used are not likely to damage the cardiovascular health of the consumers.
Which of the statements given above is/are correct?
Correct Answer: (c) 1 and 3 only
Solution:A type of trans fat occurs naturally in the milk and body fat of ruminants (such as cattle and sheep) at a level of 2-5% of total fat. Natural trans fats, which include conjugated linoleic acid (CLA) and vaccenic acid, originate in the rumen of these animals.