1. Millets are often referred to as climate-resilient crops because they can grow on arid lands with minimal inputs and maintenance.
2. Millets are a good source of minerals, dietary fibres, antioxidants and protein.
3. Millets, including sorghum, account for less than 3% of the global grains trade.
Which of the statements given above are correct?
Correct Answer: (d) 1, 2 and 3
Solution:They are also known as coarse grains and can be grown on less fertile and sandy soils. It is a hardy crop that needs low rainfall and high to moderate temperature and adequate rainfall. Jowar, bajra and ragi are grown in India. Other countries are Nigeria, China and Niger. They significantly contribute to human and animal diets owing to their high levels of energy, calcium, iron, zinc, lipids, and high-quality proteins.In addition, they are also rich sources of dietary fibres and micronutrients. Millets, including sorghum, account for less than 3% of the global grains trade. With the need to improve the resilience of global trade and its ability to respond to sudden changes in the food grain market, millets are a valuable option to increase output diversity and mitigate risks related to production shocks.