Correct Answer: (1) As a disinfectant
Solution:Sodium bicarbonate (NaHCO₃), also known as baking soda, is primarily used in cooking (baking) as a leavening agent.
• It reacts with acidic components in batters, releasing carbon dioxide, which forms the characteristic texture in pancakes, cakes, quick breads, etc.
• Bleaching powder or Calcium hypochlorite (Ca(OCl)₂) is used as disinfectant and germicide, especially in the sterilization of drinking water.