Solution:According to FAOSTAT 2021 India ranks second in the production of fruits. India is a major producer of various fruits, including mangoes, bananas, papayas, and citrus fruits. In 2021-22, India produced 107.10 million metric tonnes of fruits. The area under fruit cultivation in India stood at 7.09 million hectares in 2021-22.India is also a significant producer of vegetables, with 204.61 million metric tonnes produced during 2021-22.
India's food processing sector, particularly in fruits and vegetables, has significant export potential, with South Asian and Middle Eastern countries being major destinations. The Indian government has various initiatives, like the Mission for Integrated Development of Horticulture (MIDH), to improve the production and productivity of horticulture crops, including fruits and vegetables.