Solution:Refrigerator temperatures do not destroy pathogenic or spoilage microorganisms. The lower temperature slows the growth of microorganisms already in the food. Some bacteria grow most rapidly in the range of temperature between 40° and 140°F, the "Danger Zone".
Thus it is necessary to make sure that the refrigerator is maintaining the recommended temperature of 35 to 40 degree F or below. According to international standards, the recommended temperature of the refrigerator is 36°F to 38°F (1.7°C to 3.3°C). Thus option (a) is correct.