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HSSC Assistant Manager (28-01-2024)

📆 November 6, 2024

Total Questions: 100

51. In the question below are some statements following by 2 conclusions. You have to take the given statements to be true, even if they seen to be at variance with commonloy known facts. Read all the conclusions and then decide which of the given conclusions logically follows?

Statement: Some boys are students. All students are tall.

Conclusion: I. Some boys are tall. II. All boys are tall.

(a) If only conclusion I follows
(b) If only conclusion II follows
(c) If neither conclusion I nor II follows
(d) If both conclusion I and II follows
(e) Unattempted

Correct Answer: (a) If only conclusion I follows

52. What happens to ethylene production when there is wound ?

(a) Ethylene production decreases
(b) Ethylene production remains constant
(c) Ethylene production increases
(d) Ethylene is not produced
(e) Unattempted

Correct Answer: (c) Ethylene production increases

53. In python................ is a sequence of items separated by commas and the items are enclosed in square brackets [].

(a) List
(b) Dictionary
(c) String
(d) None of the above
(e) Unattempted

Correct Answer: (a) List

54. Sandpiper tourist complex is situated at _______ district of Haryana.

(a) Rewari
(b) Rohtak
(c) Bhiwani
(d) Jhajjar
(e) Unattempted

Correct Answer: (a) Rewari

55. The term 'Biorefining' describes:

(a) The sustainable processing of biomass into a spectrum of marketable products and energy
(b) Processing of fraction of the crop that does not constitute the harvest itself
(c) Removal of liquid and gaseous pollutants, purification and separation of gases, metal recovery
(d) Conversion of biomass feedstock
(e) Unattempted

Correct Answer: (a) The sustainable processing of biomass into a spectrum of marketable products and energy

56. Removal of oxygen from cream has special importance because:

(a) It removes the nondesirable taste and flavor compounds to a large extent
(b) Prevents the development of harmful aerobic bacteria and fat oxidation
(c) It provides good mixing of the cream
(d) It restructures the liquid fat
(e) Unattempted

Correct Answer: (b) Prevents the development of harmful aerobic bacteria and fat oxidation

57. In which of the following amino acid contain aromatic R-group?

(a) Aspargine
(b) Glycine
(c) Tryptophan
(d) Proline
(e) Unattempted

Correct Answer: (c) Tryptophan

58. Rod-shaped bacteria present in milk is:

(a) Streptococcus spp.
(b) Bacillus spp.
(c) Staphylococcus spp.
(d) Lactobacillus spp.
(e) Unattempted

Correct Answer: (d) Lactobacillus spp.

59. HACCP stands for:

(a) Hazard Analysis and Climate Control Point
(b) Hazard Associated Climate Control Programme
(c) Health Analysis and Climate Control programme
(d) Hazard Analysis and Critical Control Point
(e) Unattempted

Correct Answer: (d) Hazard Analysis and Critical Control Point

60. The nature of 'Mycotoxins' produced by fungi have been shown to be:

(a) Mutagenic
(b) Carcinogenic
(c) Both (a) and (b)
(d) None of the above
(e) Unattempted

Correct Answer: (c) Both (a) and (b)

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