HSSC Assistant Manager (28-01-2024)Total Questions: 10051. In the question below are some statements following by 2 conclusions. You have to take the given statements to be true, even if they seen to be at variance with commonloy known facts. Read all the conclusions and then decide which of the given conclusions logically follows?Statement: Some boys are students. All students are tall.Conclusion: I. Some boys are tall. II. All boys are tall.(a) If only conclusion I follows(b) If only conclusion II follows(c) If neither conclusion I nor II follows(d) If both conclusion I and II follows(e) UnattemptedCorrect Answer: (a) If only conclusion I follows52. What happens to ethylene production when there is wound ?(a) Ethylene production decreases(b) Ethylene production remains constant(c) Ethylene production increases(d) Ethylene is not produced(e) UnattemptedCorrect Answer: (c) Ethylene production increases53. In python................ is a sequence of items separated by commas and the items are enclosed in square brackets [].(a) List(b) Dictionary(c) String(d) None of the above(e) UnattemptedCorrect Answer: (a) List54. Sandpiper tourist complex is situated at _______ district of Haryana.(a) Rewari(b) Rohtak(c) Bhiwani(d) Jhajjar(e) UnattemptedCorrect Answer: (a) Rewari55. The term 'Biorefining' describes:(a) The sustainable processing of biomass into a spectrum of marketable products and energy(b) Processing of fraction of the crop that does not constitute the harvest itself(c) Removal of liquid and gaseous pollutants, purification and separation of gases, metal recovery(d) Conversion of biomass feedstock(e) UnattemptedCorrect Answer: (a) The sustainable processing of biomass into a spectrum of marketable products and energy56. Removal of oxygen from cream has special importance because:(a) It removes the nondesirable taste and flavor compounds to a large extent(b) Prevents the development of harmful aerobic bacteria and fat oxidation(c) It provides good mixing of the cream(d) It restructures the liquid fat(e) UnattemptedCorrect Answer: (b) Prevents the development of harmful aerobic bacteria and fat oxidation57. In which of the following amino acid contain aromatic R-group?(a) Aspargine(b) Glycine(c) Tryptophan(d) Proline(e) UnattemptedCorrect Answer: (c) Tryptophan58. Rod-shaped bacteria present in milk is:(a) Streptococcus spp.(b) Bacillus spp.(c) Staphylococcus spp.(d) Lactobacillus spp.(e) UnattemptedCorrect Answer: (d) Lactobacillus spp.59. HACCP stands for:(a) Hazard Analysis and Climate Control Point(b) Hazard Associated Climate Control Programme(c) Health Analysis and Climate Control programme(d) Hazard Analysis and Critical Control Point(e) UnattemptedCorrect Answer: (d) Hazard Analysis and Critical Control Point60. The nature of 'Mycotoxins' produced by fungi have been shown to be:(a) Mutagenic(b) Carcinogenic(c) Both (a) and (b)(d) None of the above(e) UnattemptedCorrect Answer: (c) Both (a) and (b)Submit Quiz« Previous12345678910Next »
