HSSC Group D (Part-I)

Total Questions: 100

91. Which of the following food items gives blue-black color with iodine? []

Correct Answer: (c) Starch

92. The process of loosening and turning of the soil is called: []

Correct Answer: (b) Ploughing

93. Anodising is a process of forming a thick oxide layer of: []

Correct Answer: (d) Aluminium

94. Pasteurisation of milk is: []

Correct Answer: (c) Heating of milk to about 70°C for about each 30 seconds and then slowly cooling it and storing.

95. The minimum distance required by a normal human eye to see the objects clearly: []

Correct Answer: (b) 25 cm

96. Condensation is the process of: []

Correct Answer: (a) Conversion of water vapour into its liquid form

97. Mirror changes the direction of light that falls on it. This change of direction of light by a mirror is called? []

Correct Answer: (a) Reflection of light

98. Typhoid is caused by: []

Correct Answer: (c) Bacteria

99. Dark coloured objects absorb ............ heat than the light coloured objects: []

Correct Answer: (b) more

100. Match the items in column-II: column-I with those in: []

Column-I Column-II
A. Salivary gland I. Bile juice
B. Stomach II. Insulin
C. Liver III. Hydrochloric Acid
D. Pancreas IV. Amylase

Choose the correct option:

A B C D
(a) I IV III II
(b) IV III I II
(c) IV I III II
(d) IV I II III
Correct Answer: (c)