HSSC Indian Cook (28-01-2024)Total Questions: 10061. In all culinary preparations ........ are used for binding, colouring, enriching, increasing volume, coating.(a) Turmeric(b) Rosemary(c) Thyme(d) Egg(e) UnattemptedCorrect Answer: (d) Egg62. Expand EFA:(a) Essential Food Act(b) Essential Fatty Acids(c) Essential Fats Awareness(d) Essential Fat Adulteration(e) UnattemptedCorrect Answer: (b) Essential Fatty Acids63. Which of the following is the operator for "equal" in most programming languages?(a) ==(b) =(c) ===(d) None of the above(e) UnattemptedCorrect Answer: (a) ==64. If (x+5) ≥ 10 then:(a) x ∈ (15,5)(b) x ∈ (-5,5](c) x ∈(−∞,−15] ∩ [5,∞)(d) x ∈(−∞,−15] ∪ [5,∞)(e) UnattemptedCorrect Answer: (d) x ∈(−∞,−15] ∪ [5,∞)65. Convenience food is:(a) Rechauffe food(b) Pantry food(c) Packaged and graded food(d) Pasta product food(e) UnattemptedCorrect Answer: (c) Packaged and graded food66. Name the term used for cooking or boiling slowly in a minimum amount of liquid by adding a little amount of vinegar and salt.(a) Steaming(b) Poaching(c) Pot-Roasting(d) Broiling(e) UnattemptedCorrect Answer: (b) Poaching67. Rhodium complex, [(PH³P)³ RhC1], a Wilkinson catalyst, is used for the hydrogenation of:(a) Alkenes(b) Alkynes(c) Alcohols(d) Aldehydes(e) UnattemptedCorrect Answer: (a) Alkenes68. What is the term given to a large fillet of fish cut on a slant of a large round of flat fish?(a) Troncon(b) Mignon(c) Supreme(d) Goujon(e) UnattemptedCorrect Answer: (c) Supreme69. ________ is essential for the formation of prothrombin, which helps normal clotting of blood.(a) Vitamin A(b) Vitamin C(c) Vitamin D(d) Vitamin K(e) UnattemptedCorrect Answer: (d) Vitamin K70. How do you access a specific element in an array in C?(a) By using the array's length(b) By using the element's index number within the array(c) By using the element's value(d) None of the above(e) UnattemptedCorrect Answer: (b) By using the element's index number within the arraySubmit Quiz« Previous12345678910Next »
