Solution:The enzyme 'lipase' is produced in the pancreas, mouth, and stomach. It is a fat-hydrolyzing enzyme. Its function is to digest fats and lipids, helping to maintain correct gallbladder function.
Lipase breaks down fats (triglycerides) into simpler fatty acids and glycerol, which are then absorbed by the body. This process is crucial for the digestion and absorption of dietary fats.
Bile, produced by the liver and stored in the gallbladder, emulsifies fats, creating a larger surface area for lipase to work effectively.
While lipase aids in fat digestion, it doesn't directly control or maintain the function of the gallbladder. The gallbladder's primary role is to store and release bile, which is essential for fat digestion, but not directly influenced by lipase.