Solution:The principal crop used in Green Revolution was Mexican wheat. This period, primarily in the 1960s, saw the introduction of high-yielding varieties (HYVs) of wheat and rice, particularly in countries like India.
The new dwarf wheat varieties, developed in Mexico, provided significant gains in yield per hectare. These dwarf varieties, like Sonora 64 and Lerma Rojo 64, were introduced into India and other countries, leading to increased wheat production.
Norman Borlaug, a prominent figure in the Green Revolution, played a key role in developing these dwarf wheat varieties in Mexico. M. S. Swaminathan and his team recognized the potential of these varieties and, along with Borlaug, helped introduce them into India, where they had a significant impact on wheat production.