Solution:Denaturation of protein is a process in which the protein’s structure is altered, causing it to lose its natural shape and function. This alteration typically occurs due to changes in temperature, pH levels, exposure to chemicals, or mechanical agitation. Denaturation disrupts the secondary, tertiary, and quaternary structures of proteins while generally preserving the primary structure, which consists of the sequence of amino acids. As a result of denaturation, proteins may become insoluble, lose their enzymatic activity, and undergo changes in their physical properties. However, denaturation does not involve the breaking of peptide bonds in the primary structure of the protein. The changes that occur due to the denaturation of protein include:
(A) Peptide bonds of the protein become more accessible for hydrolysis.
(D) Solubility of protein decreases.
(E) Biological properties such as catalytic and hormonal functions are lost.