Solution:Subsistence farming is the method of agriculture to grow food crops to meet the needs of themselves and their families on smallholdings. This type of agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Basic characteristics of subsistence farming:
Small capital or finance requirements, Mixed cropping, Limited use of agrochemicals Unimproved varieties of crops and animals, Little or no surplus yield for sale, use of crude/ traditional tools (hoes, machetes, and cutlasses), Mainly the production of food crops, performed on small scattered plots of land, reliance on unskilled labor (often family members), and (generally) low yields. It is mainly practiced in developing countries like Pakistan, Srilanka, India, etc. Due to unavailability of capital, and fertilizers the output' of farms.