Oilseeds

Oilseeds

Total Questions: 23

21. A large quantity of gypsum is required for: [U.P.P.C.S. (Mains) 2007]

Correct Answer: (d) Groundnut cultivation
Solution:A large quantity of gypsum is required for Groundnut cultivation. Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was first domesticated and cultivated in the valleys of Paraguay. India is the second largest producer of groundnuts in the world. China is the largest producer as well as consumer of groundnut in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber, GAUG-1, GAUG-10, PG-1, T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Major Growing States are: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh.

22. 'Pusa Bold' is a variety of: [U.P.P.C.S. (Mains) 2013]

Correct Answer: (b) Mustard
Solution:Mustard is an oilseed. Pusabold,  Jaikisan, Varuna are the main varieties of Mustard The second-most significant and well-known winter oilseed crop in India is mustard. It is primarily grown in India's northern plains, while there are some cultivated areas in the country's eastern region as well. It is a member of the crucifer family, which includes several cultivated related species. Toria, Yellow Sarson, Brown Sarson, Gobhi Sarson or Canola, and Black Mustard or Banarasi Rai are among the additional crops included in the "Rapeseed & Mustard" group. The little brown or yellow seeds have an oil content of up to 45%. The cake that has been de-oiled is fed to animals.

23. 'Pitambari' is a variety of: [U.P. Lower Sub. (pre) 2015]

Correct Answer: (c) Mustard
Solution:Pitambari (RYSK - 05 -02) is a variety of Yellow Mustard Maturity period of Pitambari Mustard is 110-115 days while average production is 1536 kg/per hectare