Solution:Molasses is an excellent raw material for power alcohol. These molasses are prepared by sugarcane’s juice.
Molasses contains a significant amount of fermentable sugars (around 40-50%), making it a readily fermentable substrate for yeast. The sugar in molasses is easily converted into ethanol by yeast. Molasses is a byproduct of sugar production, making it relatively inexpensive.
Molasses is a readily available byproduct of sugar production, making it a practical choice for ethanol production. Ethanol produced from molasses can be used as a fuel, industrial solvent, or in the production of alcoholic beverages like rum.