Solution:Gustatory receptors - Sense flavors on the tongue. Taste receptors recognize five basic tastes (Salty, sour with the help of ion channels and Sweet, bitter and umami with the help of G protein-coupled taste receptors).
Olfactory receptors (smell receptors) are protein receptor molecules that bind to odor molecules and detect the smell. Sensory receptors occur in specialized organs such as the eyes, ears, nose, and mouth, as well as internal organs.