Solution:The correct statements among the given options are that an increase in temperature reduces dissolved oxygen (DO) in lake water, agricultural run-off can introduce turbidity, enrichment of nutrients can speed up lake aging, and both atmospheric exchange and photosynthesis can introduce DO to lake water.
Elevated temperatures reduce the solubility of oxygen, leading to reduced DO levels in water bodies. Agricultural run-off often carries with it suspended sediments, which causes turbidity.
Nutrient enrichment, or eutrophication, accelerates the aging of lakes, leading to increased productivity and eventually a dominance of vegetation.
This can lead to hypoxic or anoxic conditions, which are harmful to many aquatic organisms. Lastly, the primary sources of DO in water bodies are the atmosphere (via diffusion) and photosynthesis by aquatic plants and algae.