Solution:Safe and wholesome water is defined as being free from colour and odour, harmful chemical substances, and pathogenic agents. Colour and odour-free water ensures that it is aesthetically acceptable and likely safe for consumption.
Being free from harmful chemical substances, such as heavy metals or industrial pollutants, is crucial for preventing chronic and acute health conditions.
The absence of pathogenic agents, including bacteria, viruses, and parasites, is essential for preventing waterborne diseases. Option (c), free from variations of temperature, is not a standard criterion for defining safe and wholesome water. Therefore, the correct answer includes options (a), (b), and (d) only.