Correct Answer: (a) Vitamin B₁₂
Solution:The yolk of an egg contains more than 90% Vitamin B₁₂. The golden part of an egg is much more nutritionally dense. It contains essential nutrients like Vitamin B₆, B₉, B₁₂ A, D, E and K. It is also rich in calcium, magnesium, iron and selenium. The carotenoids present in the yolk helps in improving the vision.