Solution:Commercial Viticulture is specific to the Mediterranean region of Europe. The major cause of Viticulture at large scale is the use of its grapes production in wine.Viticulture is the science and practice of cultivating grapevines, and the term "viniculture" is used when the grapes are specifically used for wine production. It's a branch of horticulture that focuses on the growth and production of grapes. Grapes are used for various purposes, including fresh consumption, dried as raisins, juice, and fermented into wine.
This type of agriculture, characterized by specialized commercial crops like olives and grapes, is particularly well-suited to the Mediterranean climate with mild, wet winters and hot, dry summers. Viticulture, or grape cultivation, is a key element of Mediterranean agriculture, with high-quality grapes being used to produce some of the world's best wines.
While the Mediterranean region is a major center for viticulture, the practice is not limited to that area. Areas with similar climates, including parts of North Africa, Southern California, Central Chile, and Southwestern parts of South Africa, also engage in commercial viticulture. Mediterranean agriculture also includes the cultivation of other crops like olives, citrus fruits, and figs, all of which thrive in the Mediterranean climate.