Correct Answer: (c) Wheat
Solution:Kalyana Sona is a high yielding variety of wheat. It's also a semi-dwarf wheat variety that's resistant to disease. Kalyan Sona was developed in Mexico in 1963 by Dr. Norman Borlaug. It was introduced to India during the Green Revolution. The Indian Agriculture Research Institute (IARI) developed Kalyan Sona from Kalyan 227 and Sona 227. It's rich in fiber, selenium, manganese, phosphorus, copper, and B-vitamin. It's also said to aid digestion. It's resistant to rusts. It's a semi-dwarf variety, which means it has a tough and short stalk that helps the grains grow properly and can be harvested easily.