Correct Answer: (c) Nagaland
Solution:Jhuming cultivation is practised mouly in hilty areas of north eastern States. It is more prevalent in Nagaland, Arunachal Pradesh and Meghalaya. In the hilly regions of Assam aho Jhum cultivation is practised by the tribals Shifting cultivation is commonly practiced by many tribal communities in tropical regions like in Mexico, Central Africa, South America, and Southeast Asia. It goes by various names: milpa in Mexico, taungya in Myanmar, humah in Indonesia, and jhum in India. In India, jhum cultivation occurs in small areas of the northeast hills, the Western Ghats, and parts of Central India. The shifting cultivation is called Poruh in Madhya Pradesh and Bewar in the Western Himalayas. In shifting cultivation, people grow root crops like tapioca, cassava (or manioc), and yams. They also plant corn (maize), millet, upland rice, beans, and bananas. These crops are mainly starchy foods, which are important for their diet.