Correct Answer: (a) Cellulose
Solution:Cellulose:
While onions store some carbohydrates as sugars (fructans), the primary structural component of their cells and the bulk of their stored food is in the form of cellulose, which makes up the cell walls. Some sources might also mention fructans (a type of sugar polymer) as a major storage carbohydrate. However, given the options, cellulose is the most broadly correct answer regarding the structural component of their stored mass.