Solution:Seaweed is a type of algae that grows in salt water and (like terrestrial plants) needs sunlight to thrive. There are over ten thousand varieties of seaweed, many of which are good to eat. Seaweeds are best known as the richest natural source of iodine.Seaweed is a marine plant that grows in oceans and seas. It is nutrient-dense, containing 54 trace elements, vitamins, minerals, and amino acids.It helps combat cancer, diabetes, arthritis, heart disease, and high blood pressure while also boosting immunity. Unlike traditional crops, seaweed does not require land, freshwater, fertilizers, or pesticides, making it an eco-friendly and sustainable agricultural resource. Microscopic seaweeds, such as phytoplankton, form the foundation of marine food chains and play a key role in oceanic primary productivity. Large seaweeds, like giant kelp, create dense underwater forests that serve as biodiversity hotspots, offering shelter and food to a variety of species. Seaweeds contribute to oxygen generation and carbon sequestration, playing a significant role in climate regulation.