Correct Answer: (d) A, D and E
Solution:Vitamins are classified into fat-soluble and water-soluble. Fat-soluble vitamins (A, D, E, K) are stored in the body's fatty tissues and liver. Because they accumulate, excessive intake can lead to toxicity (hypervitaminosis). Water-soluble vitamins (B-complex and C) are not stored in significant amounts; any excess is typically excreted in urine, making toxicity less common, though not impossible with extremely high doses. Vitamin K is also fat-soluble but usually less toxic in excess than A, D, or E.